Specialities

:: Codfish “Braga” style
:: Boiled Codfish with vegetables
:: Roast Lamb
:: Fish-Stew
:: Meat at Alentejo’s style
:: Pork Chop
:: Roast Gilt-head
:: Gilt Octopus
:: “Strogonof” of Turkey-cock
:: Stewed-Veal with Purée
:: Garnet-red of the Chief
:: Roast Pork in the Hoven
:: Medallion of fish at the Chief style
:: Variegated of roast Fish
:: Roast Red Fish in the hoven
:: Golden Fish
:: Grilled Rock-bass
:: Roast Pork at the House style
:: Azorean Salmon
:: “Sarrabulho” Hotel Style
:: Roast Veal with Purée